Day courses last approximately 8hrs and include a foraged themed lunch cooked on a campfire. Each course introduces at least four key bushcraft subjects and will involve harvesting.
Spend the day learning to make your own spoons and spatulas - essential items for your bushcraft cooking. You will get to harvest your own small scale timber, learning which species, growth habits and locations make for the most successful and sustainable activity before using your freshly harvest materials to craft your cooking utensils.
Fungi... often represented as a part of the vegetable Kingdom - wrong! They are in fact a separate Kingdom and as such are an extremely diverse range of organisms from jelly like blobs to hard timber like conks. Explore the fungal kingdom that surrounds you and how the different species can be used based upon their different properties. This one day course introduces bushcraft related subjects utilising fungi including; Fire, medicine, crafts, clothing and of course food!