1 day bushcraft courses
Day courses last approximately 8hrs and include a foraged themed lunch cooked on a campfire. These courses are hands on and will involve harvesting of wild species for food, drink and medicine.
Spoons & spatulas
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28
Jun
2026
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Spend the day learning to make your own spoons and spatulas - essential items for your bushcraft cooking. You will get to harvest your own small scale timber, learning which species, growth habits and locations make for the most successful and sustainable activity before using your freshly harvested materials to craft your cooking utensils.
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Location: Masketts Manor, East Sussex
Date: 28th June 2026
Time: 10:00 – 17:00
Foraged String Theory
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23
Aug
2026
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Spend the day learning to make your own spoons and spatulas - essential items for your bushcraft cooking. You will get to harvest your own small scale timber, learning which species, growth habits and locations make for the most successful and sustainable activity before using your freshly harvested materials to craft your cooking utensils.
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Location: Kidbrooke Park, East Sussex
Date: 23rd August 2026
Time: 10:00 – 17:00
Fishing, Foraging and Fire - Lake : Autumn
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27
Sep
2026
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An all day course learning the basics of fly fishing, autumn foraging and fire making with plants and fungi.
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Location: Coltsford Mill, East Surrey
Date: 27th September 2025
Time: 10:00 – 18:00
Fishing, foraging and Fire - Lake : Winter
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28
Nov
2026
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An all day course learning the basics of fly fishing, winter foraging and fire making with fungi.
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Location: Coltsford Mill, East Surrey
Date: 28th November 2026
Time: 09:30 – 16:30
Fishing, Foraging and Fire - Lake : Spring
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24
April
2027
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An full day course learning the basics of fly fishing, spring time foraging and fire making with plant materials.
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Location: Coltsford Mill, East Surrey
Date: 24th April 2027
Time: 10:00 – 18:00
Foraged Containers - Tree Bark
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29
May
2027
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Learn to sustainably harvest, process and use small diameter sweet chestnut to make foraged containers.
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Location: Masketts Manor, East Sussex
Date: 29th May 2027
Time: 10:00 – 18:00
Foraged Weaving & Cordage - Tree Bark
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30
May
2027
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Learn to sustainably harvest, process and use small diameter sweet chestnut to make foraged containers.
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Location: Masketts Manor, East Sussex
Date: 30th May 2027
Time: 10:00 – 18:00
Upcoming courses...
Hampshire : Coastal Wild Food Walk
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21
Jun
2026
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An eye opening walk exploring the edible delights of one of Hampshire’s coastal parks.
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Location: Southampton, SO40Date: 21st June 2026
Time: 11:00 – 14:00
East Sussex : Coastal Wild Food Walk
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27
Jun
2026
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An eye opening walk exploring the edible delights of one of East Sussex's most diverse beaches.
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Location: Eastbourne, BN20Date: 27th June 2026
Time: 11:00 – 14:00
Spoons & spatulas
-
28
Jun
2026
-
Spend the day learning to make your own spoons and spatulas - essential items for your bushcraft cooking. You will get to harvest your own small scale timber, learning which species, growth habits and locations make for the most successful and sustainable activity before using your freshly harvested materials to craft your cooking utensils.
-
Location: Masketts Manor, East Sussex
Date: 28th June 2026
Time: 10:00 – 17:00
