2 day bushcraft courses
2 Day courses feature approximately 16hrs of learning and include a foraged themed lunch cooked on a campfire. These courses are hands on and will involve harvesting of wild species for food, drink and medicine.
Summer introduction to Bushcraft
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13
Jun
2026
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A weekend of summer related bushcraft and outdoor living skills to better prepare you for your wild food adventures! This course introduces key bushcraft subjects of; fire making (plants), foraging (plants), tree ID, filtration, shelter, track & sign, cooking on fire, cordage and essential equipment.
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Location: Masketts Manor, East Sussex
Date: 13th/14th June 2026
Time: 10:00 – 18:00
Autumn introduction to Bushcraft
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05
Sep
2026
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A weekend of autumn related bushcraft and outdoor living skills to better prepare you for your wild food adventures! This course introduces key bushcraft subjects of; fire making (plants), foraging (plants), tree ID, filtration, shelter, track & sign, cooking on fire, cordage and essential equipment.
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Location: Masketts Manor, East Sussex
Date: 05th/06th September 2026
Time: 10:00 – 18:00
Spring introduction to Bushcraft
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17
Apr
2027
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A weekend of springtime related bushcraft and outdoor living skills to better prepare you for your wild food adventures! This course introduces key bushcraft subjects of; fire making (plants), foraging (plants), tree ID, filtration, shelter, track & sign, cooking on fire, cordage and essential equipment.
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Location: Masketts Manor, East Sussex
Date: 17th/18th Apr 2027
Time: 10:00 – 18:00
Upcoming courses...
LONDON: Wild Food Walk - SE19 – Spring
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09
May
2026
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An eye opening walk exploring the edible delights of one of east London’s most prolific green spaces.
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Date: 09th May 2026
Time: 10:30 – 13:30
Fishing, Foraging and Fire - Lake : Spring
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17
May
2026
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An full day course learning the basics of fly fishing, spring time foraging and fire making with plant materials.
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Location: Coltsford Mill, East Surrey
Date: 17th May 2026
Time: 10:00 – 18:00
Foraged Containers - Tree Bark
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23
May
2026
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Learn to sustainably harvest, process and use small diameter sweet chestnut to make foraged containers.
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Location: Masketts Manor, East Sussex
Date: 23rd May 2026
Time: 10:00 – 18:00
