Foraged Containers - Tree Bark

£ 110.00

Specifications

Date/Time-Info

Location: Masketts Manor, East Sussex

Date: 23rd May 2026

Time: 10:00 – 18:00

Description

Being able to identify trees and having knowledge of their properties and uses is an important part of the bushcrafter's skill set. Knowing whether your firewood is toxic, how long it will burn for, does it split well, is it suitable for cordage, will it provide tinder, what fungi are associated, is it medicinal are just a few of the many questions we can ask when considering a species of tree to use.

On this one day course you will learn about Castanea sativa a.k.a. sweet chestnut which although non-native to the UK can be found in abundance due to it's history of being coppiced - a sustainable method of timber production. Being a non-toxic tree sweet chestnut is ideally suited for applications involving food such as cooking equipment/utensils and collecting/storing containers and is therefore of particular interest to those practising bushcraft and foraging. There's no point learning a single species in isolation so you will also be shown some of the other trees you are likely to confuse with sweet chestnut.

Sessions

The day is split into two sessions with two 30 minute brew breaks and 1 hour for lunch.

Tree ID and materials harvest - The day starts with a foraging walk in the bluebell laden woods at Colin Godmans to gather the materials you will need for the remaining sessions. You will be harvesting small diameter timber with use of a folding saw. You will also be harvesting some roots on this walk for use as cordage - what roots will depend on what suitable trees present themselves on the day.
Bark sheet work - With the stitching material sorted its now time to think about making a container. In the final session you'll be making a berry collector to take home either by cutting, folding and stitching a single piece of bark or by weaving together strips - your choice.

Skills covered

Tree ID
Using small tools in the outdoors (knives & saws)
How to safely and sustainably harvest small diameter timber
Outer and inner bark removal
Safely splitting small diameter timber
Bark containers from sheets

3 course lunch

All of our one day Foraged^TM courses include a 3 course lunch showcasing wild foods.

When booking onto one of these courses make sure you inform us of any dietary requirements, food allergies, pregnancy etc. during the checkout process.

Refreshments

Hot water for drinks will be provided by way of a brewfire kettle. Foraged teas and cordials will also be provided.

What we do not provide is any caffeine, sugar or dairy but you are more than welcome to bring your own if you need to.