Foraging and Pizza making courses
Day courses last approximately 6hrs and include a pizza making workshop featuring wild toppings. These courses are hands on and will involve harvesting of wild species for food, drink and medicine.
Mushroom Hunting & Pizza Making
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25
Oct
2025
- A day of mushroom foraging for for beginners and woodland pizza making!
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Location: Kidbrooke Park, East Sussex
Date: 25th October 2025
Time: 10:00 – 17:00
Upcoming courses...
Spoons & spatulas
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24
May
2025
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Spend the day learning to make your own spoons and spatulas - essential items for your bushcraft cooking. You will get to harvest your own small scale timber, learning which species, growth habits and locations make for the most successful and sustainable activity before using your freshly harvested materials to craft your cooking utensils.
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Location: Masketts Manor, East Sussex
Date: 24th May 2025
Time: 10:00 – 17:00
Foraged Containers - Tree Bark
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25
May
2025
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Learn to sustainably harvest, process and use small diameter sweet chestnut to make foraged containers.
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Location: Masketts Manor, East Sussex
Date: 25th May 2025
Time: 10:00 – 18:00
Wild Food Walk - Spring
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31
May
2025
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A 3 hour spring foraging walk in east sussex exploring the wild species of trees, plants & fungi along with their potential uses.
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Location: Kidbrooke Park, East SussexDate: 31st May 2025
Time: 11:00 – 14:00