Spend the day learning to make your own spoons and spatulas - essential items for your bushcraft cooking. You will get to harvest your own small scale timber, learning which species, growth habits and locations make for the most successful and sustainable activity before using your freshly harvested materials to craft your cooking utensils.

Learn to sustainably harvest, process and use small diameter sweet chestnut to make foraged containers.

A 3 hour spring foraging walk in east sussex exploring the wild species of trees, plants & fungi along with their potential uses.

An eye opening walk exploring the edible delights of one of Hampshire’s coastal parks.

A 3 hour summer foraging bushcraft walk in south east London exploring the wild species of trees, plants & fungi along with their potential uses.

An eye opening walk exploring the edible delights of one of south west London’s most prolific green spaces.

A weekend of autumn related bushcraft and outdoor living skills to better prepare you for your wild food adventures! This course introduces key bushcraft subjects of; fire making (plants), foraging (plants), tree ID, filtration, shelter, track & sign, cooking on fire, cordage and essential equipment.

A full day course focussing on plant based foraging. At this time of year there are an abundance of plants in flower or fruiting and this makes it an ideal time to nail down a lot of plant ID with specimens showing you their true colours and full suite of features! The day will be split between harvesting and processing activities.

An eye opening walk exploring the edible delights of one of East Sussex's most diverse beaches.