1 day bushcraft courses
Day courses last approximately 8hrs and include a foraged themed lunch cooked on a campfire. These courses are hands on and will involve harvesting of wild species for food, drink and medicine.
Fishing, Foraging and Fire - Lake : Spring
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23
Apr
2023
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An full day course learning the basics of fly fishing, spring time foraging and fire making with plant materials.
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Date: 23rd Apr 2023
Time: 10:00 – 18:00
Foraged Containers - Tree Bark
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07
May
2023
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Learn to sustainably harvest, process and use small diameter sweet chestnut to make foraged containers.
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Date: 07th May 2023
Time: 10:00 – 18:00
Spoons & spatulas
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27
May
2023
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Spend the day learning to make your own spoons and spatulas - essential items for your bushcraft cooking. You will get to harvest your own small scale timber, learning which species, growth habits and locations make for the most successful and sustainable activity before using your freshly harvested materials to craft your cooking utensils.
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Date: 27th May 2023
Time: 10:00 – 18:00
Fishing, Foraging and Fire - Lake : Autumn
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15
Oct
2023
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An all day course learning the basics of fly fishing, autumnal foraging and fire making plants and fungi.
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Date: 15th October 2023
Time: 10:00 – 17:00
Upcoming courses...
Wild Food Walk - Spring
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01
Apr
2023
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A 3 hour spring foraging walk in east sussex exploring the wild species of trees, plants & fungi along with their potential uses.
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Date: 01st Apr 2023
Time: 11:00 – 14:00
LONDON: Wild Food Walk - E1 – Spring
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02
Apr
2023
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An eye opening walk exploring the edible delights of one of east London’s most prolific green spaces.
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Date: 02nd April 2023
Time: 11:00 – 14:00
Spring introduction to Bushcraft
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07
Apr
2023
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A weekend of springtime related bushcraft and outdoor living skills to better prepare you for your wild food adventures! This course introduces key bushcraft subjects of; fire making (plants), foraging (plants), tree ID, filtration, shelter, track & sign, cooking on fire, cordage and essential equipment.
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Date: 07th/08th Apr 2023
Time: 10:00 – 18:00
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