Wild garlic leaves washed
Wild garlic leaves washed and ready for fermentation
Three teaspoons
Three teaspoons made from birch and cherry
Ramsons harvested
Ramsons harvested from a willow carr
Porcini mushroom Norwood
Boletus Edulis found at Norwood Lake Park
Ponnassed Trout
Ponnassed Trout in the New Forest
Plating for Grounded
Plating lunch for the Grounded Christmas Party
Passing Alexanders
Passing a sample of Alexanders at Battersea Park
Pan seared fungi
Cooking mushrooms for lunch on the Fishing, Foraging and Fire course
North Downs Fog
A foggy view on the North Downs
Making fire with birch bark
Using birch bark to make a flame
Making fire with birch bark at East Bysshe
Making fire with birch bark at East Bysshe on The Birch course
Learning to forage Finsbury Park
A group of foraging students at Finsbury Park
Hawthorn berries simmering
Hawthorn berries simmering to be made into ketchup
Havesting Sweetflag
A demonstration of how to harvest Sweetflag safely
Hammock camping New Forest
A recce of our New Forest location
Fungi walk Wakehurst Place
Students being shown how to ID mushrooms at Wakehurst Place
Fungi table display
A table display of fungi after on of our walks
Foraging students at Crystal Palace
James Grant with a group of foraging students at Crystal Palace Park
Fishing for Mackerel
Fishing for Mackerel at Seaford Beach with feathers
Fire Lesson Grounded
Fire Lesson at Grounded Christmas party, Tower Hamlets Cemetery
Fire Lesson Tower Hamlets
Fire Lesson at Grounded Christmas party, Tower Hamlets Cemetery Park
Native Fly Fishing day
Native Fly Fishing day at Coltsford Mill
Plantain ID demonstration
James Grant showing the structure of a Plantain leaf
Cooking lunch at Tower Hamlets
Cooking lunch at Tower Hamlets Cemetery Park
Children learning about fungi
Children learning about fungi at Wakehurst Place
