1 day fungi courses
Day courses last approximately 6hrs and include a foraged themed lunch cooked on a campfire. These courses are hands on and will involve harvesting of wild species for food, drink and medicine.
Fungi Foray and Identification Day
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03
Oct
2026
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This full day field mycology course is for the novice forager wishing to learn more about the wonderful world of mushrooms beyond "can I eat it?". Fungi are so much more than just a wild food source and all the different families and species found along the way will be looked at.
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Location: Masketts Manor, East SussexDate: 03rd October 2026
Time: 10:00 – 17:00
Fungi Foray and Identification Day
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25
Oct
2026
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This full day field mycology course is for the novice forager wishing to learn more about the wonderful world of mushrooms beyond "can I eat it?". Fungi are so much more than just a wild food source and all the different families and species found along the way will be looked at.
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Location: Kidbrooke Park, East Sussex
Date: 25th October 2026
Time: 10:00 – 17:00
Upcoming courses...
LONDON: Wild Food Walk - SE19 – Spring
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09
May
2026
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An eye opening walk exploring the edible delights of one of east London’s most prolific green spaces.
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Date: 09th May 2026
Time: 10:30 – 13:30
Fishing, Foraging and Fire - Lake : Spring
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17
May
2026
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An full day course learning the basics of fly fishing, spring time foraging and fire making with plant materials.
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Location: Coltsford Mill, East Surrey
Date: 17th May 2026
Time: 10:00 – 18:00
Foraged Containers - Tree Bark
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23
May
2026
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Learn to sustainably harvest, process and use small diameter sweet chestnut to make foraged containers.
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Location: Masketts Manor, East Sussex
Date: 23rd May 2026
Time: 10:00 – 18:00
