A weekend of springtime related bushcraft and outdoor living skills to better prepare you for your wild food adventures! This course introduces key bushcraft subjects of; fire making (plants), foraging (plants), tree ID, filtration, shelter, track & sign, cooking on fire, cordage and essential equipment.
A full day exploring the abundance of spring plants. At this time of year nature is waking up giving you the perfect opportunity to learn some plant identification, harvesting & processing techniques.