Blog
The place to read about all things Foraged™
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Not really a true Kimchi in the strictest sense but a delicious hot variation on fermented wild garlic...
Expand the use of fermented wild garlic with this foraged take on an Italian classic...
A sauce that slots nicely in your cupboard between Tomato Ketchup and Brown Sauce
Upcoming courses...
LONDON: Wild Food Walk - E3 - Spring
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07
Mar
2026
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An eye opening walk exploring the edible delights of one of east London’s most prolific green spaces.
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Date: 07th Mar 2026
Time: 10:30 – 13:30
Bushcraft Walk: KT8 - Spring Forage and Fishing
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08
Mar
2026
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A 3 hour spring foraging bushcraft walk in south west London exploring the wild species of trees, plants & fungi along with their potential uses.
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Location: London, KT8Date: 08th Mar 2026
Time: 10:30 – 13:30
Wild Food Walk - Spring
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28
Mar
2026
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A 3 hour spring foraging walk in east sussex exploring the wild species of trees, plants & fungi along with their potential uses.
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Location: Kidbrooke Park, East SussexDate: 28th Mar 2026
Time: 11:00 – 14:00
Vouchers
