Blog
The place to read about all things Foraged™
It's early days for the blog so please be patient...
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Recipes
Some of the Foraged™ concoctions you can expect to enjoy on walks and courses
This deconstructed take of a damson cheescake is a great base for various foraged items from spring to autumn.
Lacto fermented wild garlic - forget pesto - this is THE best thing to make with this abundant spring herb/vegetable...
Not really a true Kimchi in the strictest sense but a delicious hot variation on fermented wild garlic...
Expand the use of fermented wild garlic with this foraged take on an Italian classic...
A sauce that slots nicely in your cupboard between Tomato Ketchup and Brown Sauce
Wild garlic soup - the simplest way to enjoy our most prolific wild alium.
Blog Menu
Upcoming courses...
Wild Food Walk - Spring
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25
Apr
2026
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A 3 hour spring foraging walk in east sussex exploring the wild species of trees, plants & fungi along with their potential uses.
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Location: Kidbrooke Park, East SussexDate: 25th April 2026
Time: 11:00 – 14:00
LONDON: Wild Food Walk - SE15 – Spring
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02
May
2026
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An eye opening walk exploring the edible delights of one of south east London’s most prolific green spaces.
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Date: 02nd May 2026
Time: 10:30 – 13:30
Bushcraft Walk: SE5 - Spring Forage and Cordage
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03
May
2026
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A 3 hour spring foraging bushcraft walk in east London exploring the wild species of trees, plants & fungi along with their potential uses.
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Location: London, SE5
Date: 03rd May 2026
Time: 10:30 – 13:30
Vouchers
