Blog
The place to read about all things Foraged™
It's early days for the blog so please be patient...
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Recipes
Expand the use of fermented wild garlic with this foraged take on an Italian classic...
Not really a true Kimchi in the strictest sense but a delicious hot variation on fermented wild garlic...
A sauce that slots nicely in your cupboard between Tomato Ketchup and Brown Sauce
Wild garlic soup - the simplest way to enjoy our most prolific wild alium.
Blog Menu
Upcoming courses...
Spring Plants
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18
Apr
2026
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A full day exploring the abundance of spring plants. At this time of year nature is waking up giving you the perfect opportunity to learn some plant identification, harvesting & processing techniques.
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Location: Kidbrooke Park, East Sussex
Date: 18th Apr 2026
Time: 10:00 – 17:00
Wild Food Walk - Spring
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25
Apr
2026
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A 3 hour spring foraging walk in east sussex exploring the wild species of trees, plants & fungi along with their potential uses.
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Location: Kidbrooke Park, East SussexDate: 25th April 2025
Time: 11:00 – 14:00
LONDON: Wild Food Walk - SE15 – Spring
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02
May
2026
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An eye opening walk exploring the edible delights of one of south east London’s most prolific green spaces.
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Date: 02nd May 2026
Time: 10:30 – 13:30
Vouchers
