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Fishing, Foraging and Fire - Lake : Spring
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27
Apr
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An full day course learning the basics of fly fishing, spring time foraging and fire making with plant materials.
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Location: Coltsford Mill, East Surrey
Date: 27th Apr 2025
Time: 10:00 – 18:00
Spoons & spatulas
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24
May
2025
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Spend the day learning to make your own spoons and spatulas - essential items for your bushcraft cooking. You will get to harvest your own small scale timber, learning which species, growth habits and locations make for the most successful and sustainable activity before using your freshly harvested materials to craft your cooking utensils.
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Location: Masketts Manor, East Sussex
Date: 24th May 2025
Time: 10:00 – 17:00
Foraged Containers - Tree Bark
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25
May
2025
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Learn to sustainably harvest, process and use small diameter sweet chestnut to make foraged containers.
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Location: Masketts Manor, East Sussex
Date: 25th May 2025
Time: 10:00 – 18:00
Upcoming courses...
Wild Food Walk - Spring
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26
Apr
2025
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A 3 hour spring foraging walk in east sussex exploring the wild species of trees, plants & fungi along with their potential uses.
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Location: Kidbrooke Park, East SussexDate: 26th Apr 2025
Time: 11:00 – 14:00
Fishing, Foraging and Fire - Lake : Spring
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27
Apr
2025
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An full day course learning the basics of fly fishing, spring time foraging and fire making with plant materials.
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Location: Coltsford Mill, East Surrey
Date: 27th Apr 2025
Time: 10:00 – 18:00
LONDON: Wild Food Walk - SE15 – Spring
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03
May
2025
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An eye opening walk exploring the edible delights of one of south east London’s most prolific green spaces.
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Location: London, SE15
Date: 03rd May 2025
Time: 10:30 – 13:30