Day courses last approximately 8hrs and include a foraged themed lunch cooked on a campfire. These courses are hands on and will involve harvesting of wild species for food, drink and medicine.
A full day exploring the abundance of spring plants. At this time of year nature is waking up giving you the perfect opportunity to learn some plant identification, harvesting & processing techniques. Foraged full day courses are very much a hands on experience and you will be collecting leaves, shoots, roots & flowers.
Set at the picturesque Colin Godmans, a stones throw from the Ashdown Forest this course will introduce you to the abundance of spring time plants. You will get to explore the many and varied habitats at this location under the guidance of experienced forager James Grant. James will show you how to approach the subject of foraging in a safe and fun manner considering plant families and features to get you started exploring spring wild foods.
The day is set out into four sessions with two 30 minute brew breaks and 1 hour for lunch.
All of our one day Foraged courses include a 3 course lunch showcasing wild foods.
When booking onto one of these courses make sure you inform us of any dietary requirements, food allergies, pregnancy etc. during the checkout process.
Hot water for drinks will be provided by way of a brewfire kettle. Foraged teas and cordials will also be provided.
What we do not provide is any caffeine, sugar or dairy but you are more than welcome to bring your own if you need to.