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Spend the day learning to make your own spoons and spatulas - essential items for your bushcraft cooking. You will get to harvest your own small scale timber, learning which species, growth habits and locations make for the most successful and sustainable activity before using your freshly harvested materials to craft your cooking utensils.

A 3 hour spring foraging bushcraft walk in east London exploring the wild species of trees, plants & fungi along with their potential uses.

An eye opening walk exploring the edible delights of one of Hampshire’s coastal parks.