Day courses last approximately 8hrs and include a foraged themed lunch cooked on a campfire. Each course introduces at least four key bushcraft subjects and will involve harvesting.
A weekend of autumn related bushcraft and outdoor living skills to better prepare you for your wild food adventures! This course introduces key bushcraft subjects of; fire making (fungi & plants), foraging (fungi & plants), tree ID, filtration, shelter, track & sign, cooking on fire, cordage and essential equipment.