All experiences

A 3 hour spring foraging bushcraft walk in London, E3 exploring the wild species of trees, plants & fungi along with their potential uses.

An full day course learning the basics of fly fishing, spring time foraging and fire making with plant materials.

Learn to sustainably harvest, process and use small diameter sweet chestnut to make foraged containers.

Spend the day learning to make your own spoons and spatulas - essential items for your bushcraft cooking. You will get to harvest your own small scale timber, learning which species, growth habits and locations make for the most successful and sustainable activity before using your freshly harvested materials to craft your cooking utensils.

A 3 hour spring foraging bushcraft walk in London, KT8 exploring the wild species of trees, plants & fungi along with their potential uses.

A weekend of summer related bushcraft and outdoor living skills to better prepare you for your wild food adventures! This course introduces key bushcraft subjects of; fire making (plants), foraging (plants), tree ID, filtration, shelter, track & sign, cooking on fire, cordage and essential equipment.

A 3 hour spring foraging bushcraft walk in London, SE15 exploring the wild species of trees, plants & fungi along with their potential uses.

A 3 hour spring foraging bushcraft walk in London, E3 exploring the wild species of trees, plants & fungi along with their potential uses.

A 3 hour spring foraging bushcraft walk in London, KT8 exploring the wild species of trees, plants & fungi along with their potential uses.

A weekend of autumn related bushcraft and outdoor living skills to better prepare you for your wild food adventures! This course introduces key bushcraft subjects of; fire making (fungi & plants), foraging (fungi & plants), tree ID, filtration, shelter, track & sign, cooking on fire, cordage and essential equipment.

The autumn is a very abundant time of year with trees and plants either fruiting or in seed and many of the fungi species putting in their annual appearance too. On this course you'll learn how to safely engage with fungi as well as plants so you can take full advantage of what's on offer.

A half day introductory mushroom foraging walk for beginners wanting to explore the wonderful world of fungi.

A half day introductory mushroom foraging walk for beginners wanting to explore the wonderful world of fungi.

An all day course learning the basics of fly fishing, autumnal foraging and fire making plants and fungi.

A half day introductory mushroom foraging walk for beginners wanting to explore the wonderful world of fungi.

This full day course is for the novice forager wishing to learn more about the wonderful world of mushrooms beyond "can I eat it?". Fungi are so much more than just a wild food source and all the different families and species found along the way will be looked at.

A half day introductory mushroom foraging walk for beginners wanting to explore the wonderful world of fungi.

This full day course is for the novice forager wishing to learn more about the wonderful world of mushrooms beyond "can I eat it?". Fungi are so much more than just a wild food source and all the different families and species found along the way will be looked at.

A half day introductory mushroom foraging walk for beginners wanting to explore the wonderful world of fungi.

Postponed

Fungi... often represented as a part of the vegetable Kingdom - wrong! They are in fact a separate Kingdom and as such are an extremely diverse range of organisms from jelly like blobs to hard timber like conks. Explore the fungal kingdom that surrounds you and how the different species can be used based upon their different properties. This one day course introduces bushcraft related subjects utilising fungi including; Fire, medicine, crafts, clothing and of course food!

A 3 hour spring foraging walk in east sussex exploring the wild species of trees, plants & fungi along with their potential uses.

A full day exploring the abundance of spring plants. At this time of year nature is waking up giving you the perfect opportunity to learn some plant identification, harvesting & processing techniques.

A full day course focussing on plant based foraging. At this time of year there are an abundance of plants in flower or fruiting and this makes it an ideal time to nail down a lot of plant ID with specimens showing you their true colours and full suite of features! The day will be split between harvesting and processing activities.