Day courses last approximately 8hrs and include a foraged themed lunch cooked on a campfire. Each course introduces at least four key bushcraft subjects and will involve harvesting.
A weekend of springtime related bushcraft and outdoor living skills to better prepare you for your wild food adventures! This course introduces key bushcraft subjects of; fire making (plants), foraging (plants), tree ID, filtration, shelter, track & sign, cooking on fire, cordage and essential equipment.
The location of this walk is Masketts Manor featuring ancient Beech woodland, wild birch and various plantion - neighbouring the Ashdown Forest.
Each day is broken up into 5 sessions consisting of 4 structured sessions and a group cooking exercise.
All of our one day ForagedTM courses include a 3 course lunch showcasing wild foods. When booking onto one of these courses make sure you inform us of any dietary requirements, food allergies, pregnancy etc. during the checkout process. Hot water for drinks will be provided by way of a brewfire kettle. Foraged teas and cordials will also be provided. What we do not provide is any caffeine, sugar or dairy but you are more than welcome to bring your own if you need to.3 course lunch
Refreshments