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Wild garlic leaves washed and ready for fermentation
Three teaspoons made from birch and cherry
Ramsons harvested from a willow carr
Boletus Edulis found at Norwood Lake Park
Ponnassed Trout in the New Forest
Plating lunch for the Grounded Christmas Party
Passing a sample of Alexanders at Battersea Park
Cooking mushrooms for lunch on the Fishing, Foraging and Fire course
A foggy view on the North Downs
Using birch bark to make a flame
Making fire with birch bark at East Bysshe on The Birch course
A group of foraging students at Finsbury Park
Hawthorn berries simmering to be made into ketchup
A demonstration of how to harvest Sweetflag safely
A recce of our New Forest location
Students being shown how to ID mushrooms at Wakehurst Place
A table display of fungi after on of our walks
James Grant with a group of foraging students at Crystal Palace Park
Fishing for Mackerel at Seaford Beach with feathers
Fire Lesson at Grounded Christmas party, Tower Hamlets Cemetery
Fire Lesson at Grounded Christmas party, Tower Hamlets Cemetery Park
Native Fly Fishing day at Coltsford Mill
James Grant showing the structure of a Plantain leaf
Cooking lunch at Tower Hamlets Cemetery Park
Children learning about fungi at Wakehurst Place
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