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An eye opening walk exploring the edible delights of one of south east London’s most prolific green spaces.

Learn to sustainably harvest, process and use small diameter sweet chestnut to make foraged containers.

Spend the day learning to make your own spoons and spatulas - essential items for your bushcraft cooking. You will get to harvest your own small scale timber, learning which species, growth habits and locations make for the most successful and sustainable activity before using your freshly harvested materials to craft your cooking utensils.